Perfect pairing

13 Mar 2020

There may be as much creative freedom in beer making as there is crafting a multi-course food menu to pair alongside those very same sudsy beverages.

Iowa Culinary Institute Chef Katie Van Dyke will know soon enough by the time she finishes creating her customized, four-course meal to be served side by side with four craft beers from Gezellig Brewing Co. during the “Dinner & Drafts” pairing experience.

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